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 SCHOOL OF ITALIAN CUISINE
PRACTICAL COOKERY COURSE WITH TASTING SESSION AT END OF LESSON - Elementary Level
Many and varied populations have left their characteristic mark on Italy over the course of the years.
This cultural wealth, helped by the variety of the land, has also affected the ingredients used in the preparation of dishes.
Italian cuisine is famous around the world; not just for some of its characteristic dishes such as pasta and pizza, but also for the ability to successfully prepare many other dishes.
Our course takes place at the home of a professional cook, who will blend the theory behind the ingredients with the preparation and tasting of the most typical Italian dishes
TYPES OF COURSES
| BASIC COURSE (GROUP) |
| TOPICS |
- Egg pasta, durum wheat pasta, pizza
- Meat and vegetables
- Fish and salads
- Cakes and savoury pies
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| COST |
€ 250.00 |
| LENGTH |
16 hours - 2 weeks |
| ATTENDANCE |
2 days from16.00 to 20.00 |
| PARTICIPANTS |
2 - 4 |
| ADVANCED COURSE (GROUP) |
| TOPICS |
- Starters
- Deep filled and baked pasta
- Soups, roasts and pot roasts
- Rice, stuffed vegetables
- “Spoon” desserts
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| COST |
€ 250.00 |
| LENGTH |
16 hours - 2 weeks |
| ATTENDANCE |
2 days from16.00 to 20.00 |
| PARTICIPANTS |
2 - 4 |
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rt and culture courses 
